KMID : 0665220220350050389
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Korean Journal of Food and Nutrition 2022 Volume.35 No. 5 p.389 ~ p.397
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Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea
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Park Hye-Jin
Lee Ju-Hong Kwon Nu-Ri Kang Hye-Jeong Kim Ju-Hyoung Park Jin-Ju Eom Hyun-Ju
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Abstract
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A total of 51 vegetables and fruits, commonly consumed agriculture products in Korea, were analyzed for their ¥á-carotene, ¥â- carotene, and ¥â-cryptoxanthin contents as provitamin A. The beta-carotene content (¥ìg/100 g) was high in a few green leaf vegetables such as coriander (5,924.07), gegeol radish leaf (5.855.72), and curried mallow (5,138.01), while ¥á-carotene and ¥â-cryptoxanthin contents were not detected. The ¥â-carotene in 8 kinds of 20 general vegetables was detected in the range of 214.06~1,437.67 ¥ìg/100 g, while ¥á-carotene was detected at 460.17 ¥ìg/100 g in only old pumpkin. The ¥â-cryptoxanthin was detected in the range of 106.55~315.49 ¥ìg/100 g in Japanese elm, watermelon, white cucumber, and lettuce. However, carotenoids were not detected in 10 kinds of agricultural products including oriental melon, potato, etc. In fruits, the beta-carotene contents ranged from 165.72~3,997.39 ¥ìg/100 g, showing maximum value in apple mango and minimum value in persimmon. The ¥â-cryptoxanthin was detected at 232.22 ¥ìg/100 g in only passion fruit, while the ¥á-carotene was detected at 77.25 ¥ìg/100 g in only darae. Thus, based on the analyzed results of carotenoids of agriculture products consumed or cultivated in Korea, and it was found that green leaf vegetables comprise high beta-carotene overall.
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KEYWORD
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carotenoid, provitamin A, agricultural products, HPLC
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